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   Sweetest Job in Washington

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News Date

1/29/2007 12:20 pm

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Category

Announcement

Database Record

Entered 1/30/2007, Updated 1/30/2007

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The White House has a new executive pastry chef, William “Bill” Yosses, whose last project was helping to open lefty Paul Newman’s new restaurant in Westport, Conn. (Dressing Room: A Homegrown Restaurant) where the emphasis is on locally grown and organic foods. As the top pastry chef, Yosses will be responsible for dessert menus for state dinners and holiday celebrations among other events. Not in the White House press release: Yosses is also co-author of the cookbook “Desserts for Dummies,”


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